|
|
|
|
남은지 ( Nam Eun-Ji ) - Keimyung University College of Nursing
이병욱 ( Lee Byeong-Uk ) - Keimyung University College of Nursing
김윤정 ( Kim Yun-Jeong ) - Keimyung University College of Nursing
김지민 ( Kim Ji-Min ) - Keimyung University College of Nursing
( Yae Young-Ji ) - Keimyung University College of Nursing
한유정 ( Han Yu-Jeong ) - Keimyung University College of Nursing
김나현 ( Kim Na-Hyun ) - Keimyung University College of Nursing Research Institute for Nursing Science
|
|
Abstract
|
|
|
|
|
Purpose: The purpose of this study was to identify the effects of food art therapy (FAT) program on cognitive function and depression among elderly with dementia.
Methods: This one group pretest-posttest design study was conducted in 20 institutionalized elderly with dementia. Data were collected from May 1 to May 28, 2016 using a questionnaire related to general characteristics, the Mini Mental Status Examination- Korean (MMSE-K) to measure cognitive function, and Geriatric Depression Scale Short Form Korean Version to measure depression levels. Data were analyzed using descriptive statistics and paired t-test with SPSS/WIN program.
Results: The result of FAT program in elderly to address depression showed decreased level (t=3.22, p=.004), but not in the cognitive function (t=-0.41, p=.689), respectively.
Conclusion: The results indicate that FAT program has been proven effective as an intervention program for elderly with dementia in reducing the levels of depression.
|
|
|
KeyWords
|
|
Art Therapy, Cognition, Dementia, Depression, Food
|
|
|
원문 및 링크아웃 정보
|
|
|
|
|
|
등재저널 정보
|
|
|
|
|
|
|
|